1811 Pullen Rd, Sevierville, TN 37862

All posts by: Jason Ball

2016 Valentine’s Dinner

20th Annual Valentine’s Dinner Come and enjoy a night of romance, entertainment, and great company! Arrive early, bring your wine and enjoy in front of our fireplace while you and other guests await to be seated in our candlelit dining...
Continue Reading →

Enjoy 12 Specials of Christmas with Blue Mountain Mist Pigeon Forge Bed and Breakfast

Looking for that Perfect Gift? There’s no better way to celebrate the Christmas season than a special offer from Blue Mountain Mist Inn & Spa! Whether you want to surprise your loved one with a romantic Smoky Mountain vacation, you’re still...
Continue Reading →

25th Annual Wilderness Wildlife Week

Dates: 1/24/2015 – 1/31/2015   Location: LeConte Center At Pigeon Forge 2986 Teaster Lane Pigeon Forge, TN 37868   One of our favorite week-long events has been happening in Pigeon Forge for over two decades, it’s open to the public...
Continue Reading →

Cranberry-Pumpkin Muffins

PrintCranberry-Pumpkin Muffins Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Yield: 1 1/2 dozen Ingredients2 eggs 2 c.sugar 1/2 c. cooking oil 1 c. pumpkin 2 1/4 c. flour 1 tbsp. pumpkin pie spice 1 tsp. baking soda...
Continue Reading →

12 Deals of Christmas

Christmas time is here and it is such a joyful time of year, the season for gift giving and special gatherings with friends and family! We are sure most of you are working on your gift list and may be...
Continue Reading →

Stuffed French Toast

PrintStuffed French Toast Prep Time: 20 minutesCook Time: 10 minutes Yield: 8 Servings Ingredients8 oz. cream cheese 3/4 c. strawberry jam or jam of your choice 1/4 c. chopped pecans French or Italian bread 4 eggs 1/2 c. milk 1...
Continue Reading →

Thanksgiving Dinner 2014

Thanksgiving is just around the corner and people everywhere are planning during the stressful holiday hustle! Let us take all the planning and stress out of it and join us for Thanksgiving dinner at the Blue Mountain Mist. A full...
Continue Reading →

Southern Style Biscuits

PrintSouthern Style Biscuits Ingredients1 1/4 C self-rising flour 1/4 C shortening ButtermilkInstructionsPreheat oven to 450 degrees. Cut shortening into flour with pastry knife or fork until there are no clumps larger then a pea. Pour in just enough buttermilk to...
Continue Reading →