Breakfast

The Best Meal of the Day

breakfast2Remember in Grandma’s house when the kitchen was the favorite room? That’s the way guests feel about the Blue Mountain Mist kitchen. Both doors are left wide open and many nights the kitchen becomes a favorite gathering spot as guests enjoy a piece of homemade pie or cake backed fresh that day.

Each morning our home-cooked breakfasts are served in the lace-filled dining room which looks out over valleys and layered hills. The big Tennessee breakfast starts with the breakfast bell ringing, we have two breakfast times, one at 8:00 am and one at 9:00 am once everyone has found their way to a seat, one of the Innkeepers will say a greeting and bless the food.  Each table will have fresh-cut fruit topped with Norman’s own special topping recipe. What follows typically includes the traditional mountain-high dishes of eggs, biscuits, sawmill gravy, sausage, bacon, and grits, or stuffed French toast, cheese and vegetable stromboli, sausage and egg quiche, pumpkin pancakes, or any number of surprises. Whatever the menu for the morning, you won’t start off your day hungry! We also offer substitutions for dietary and health needs, please just let one of our staff know when you check in.

After a day’s worth of adventure in the mountains hiking, golfing, or visiting quaint shops, hungry guests need only ask for a restaurant recommendation or make reservations to eat dinner at our Inn. For more information on our dinners please visit our Evening Dinning page.

Some of our Home-cooked Breakfasts

  • Chicken and Waffles
  • Creamy Herb Eggs
  • Baked Apples

 

  • Homemade Biscuits
  • Sausage Gravy
  • Scrambled Eggs
  • Grits
  • Sausage Patties
  • Scrambled Eggs
  • Hashbrown Casserole
  • Apple Fritters
  • Sausage Links

 

  • Scrambled Eggs
  • Stuffed French Toast
  • Sausage Links
  • Chef’s Choice of Pancakes
  • Sausage & Egg Quiche
  • Hashbrowns

 

  • Stromboli
  • Bacon
  • Scrambled Eggs

 

  • Apple Cinnamon Rolls
  • Bacon
  • Scrambled Eggs
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