Dinner

Dinner Saturday Oct, 4 2014

Dinner available by reservation only available at 6:30 or 7:30 pm. Cost $35.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335   Salad Fresh Spring Mix Salad   Entree (choose one) Bacon wrapped Filet 6oz. Or Chicken Florentine Sides Pan Seared Veggies Risotto Dessert Chefs Choice   Drinks – Sweet

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Dinner Friday Oct, 03 2014

Dinner available by reservation only available at 6:30 or 7:30 pm. Cost $35.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335   Salad Fresh Spring Mix Salad   Entree (choose one) Trout Amandine or Chicken Florentine Sides Wild Rice Pan Seared Veggies Dessert Drinks – Sweet Tea, Unsweetened Tea, House

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Dinner Saturday Sept, 27 2014

Dinner available by reservation only available at 6:30 or 7:30 pm. Cost $35.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335   Soup Tomato Basil Bisque Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette)   Entree (choose one) Oven Baked Fried Chicken or Ribeye   Oven Roasted

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Dinner Saturday, Oct 7th

Dinner available by reservation only  at 7:00 pm. Cost $30.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335 [divider top=”0″] Soup Corn Chowder Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette) Entree (choose one) Beef Rib Roast (Prime Rib) Slow roasted and served with creamy mash potatoes and

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Dinner Friday, Oct 4th

Dinner available by reservation only  at 7:00 pm. Cost $30.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335 [divider top=”0″] Soup Tomato Bisque Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette) Entree (choose one) Savory Italian Chicken Served on a bed of bowtie pasta topped with artichokes, asparagus,

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Dinner Saturday, Sept 28th

Dinner available by reservation only  at 7:00 pm. Cost $30.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335 [divider top=”0″] Soup Chef’s Choice Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette) Entree (choose one) Sweet & Spicy Seared Salmon Served on a bed of wild rice and topped

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