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Southern Style Buttermilk Biscuits
November 22, 2014
Persons
3
Serving Size
2 Biscuits
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 2 c Self-Rising Flour (White Lily Preferred)
- 1/4 c Shorting (Crisco Preferred)
- Buttermilk
Instructions
- Preheat oven to 490 degrees (that's right 490 degrees). Cut shortening into flour with pastry knife or fork until there are no clumps large than a pea. Pour buttermilk in, a little at a time, gently stirring until all flour is wet, Place dough onto a well-floured surface.
- Gently fold the dough with flour until it is no longer sticky. Pat out dough gently bu hand until about 1 inch thick. Cut out biscuits with a standard biscuit cutter or you can use a glass. Place on a greased cookie sheet and place in the oven on center rack and bake until brown on bottom and top, about 10 min. Remover from oven and brush with butter.