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Dinner

  • 3 Reasons to Spend Thanksgiving at Our Sevierville Bed and Breakfast

    By Mal Alder on October 31, 2014
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    At Blue Mountain Mist, Thanksgiving is one of our favorite holidays. Not only does it give us a chance to enjoy a delicious meal with our friends and family, but it also allows us to take a moment and reflect on all the many blessings that life has brought us this year.
  • Dinner Saturday Oct, 4 2014

    By Jason Ball on October 2, 2014
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    Dinner available by reservation only available at 6:30 or 7:30 pm. Cost $35.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335   Salad Fresh Spring Mix Salad   Entree (choose one) Bacon wrapped Filet 6oz. Or Chicken Florentine Sides Pan Seared Veggies Risotto Dessert Chefs Choice   Drinks – Sweet Tea, Unsweetened Tea, House Specialty […]
  • Dinner Friday Oct, 03 2014

    By Jason Ball on October 2, 2014
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    Dinner available by reservation only available at 6:30 or 7:30 pm. Cost $35.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335   Salad Fresh Spring Mix Salad   Entree (choose one) Trout Amandine or Chicken Florentine Sides Wild Rice Pan Seared Veggies Dessert Drinks – Sweet Tea, Unsweetened Tea, House Specialty Iced Tea, Water, Coffee
  • Dinner Saturday Sept, 27 2014

    By Jason Ball on September 23, 2014
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    Dinner available by reservation only available at 6:30 or 7:30 pm. Cost $35.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335   Soup Tomato Basil Bisque Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette)   Entree (choose one) Oven Baked Fried Chicken or Ribeye   Oven Roasted Red Potatoes & Southern Style […]
  • Dinner Menu Friday Sept, 26 2014

    By Jason Ball on September 23, 2014
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    Dinner available by reservation only available at 6:30 or 7:30 pm. Cost $35.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335   Soup Tomato Basil Bisque Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette)   Entree (choose one) Lemon Pepper Grilled Chicken or Pan Seared Salmon w/Pineapple Orange Salsa   Wild Rice […]
  • Dinner Saturday, Oct 7th

    By admin on September 30, 2013
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    Dinner available by reservation only  at 7:00 pm. Cost $30.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335 Soup Corn Chowder Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette) Entree (choose one) Beef Rib Roast (Prime Rib) Slow roasted and served with creamy mash potatoes and fresh green beans or Molasses or Glazed […]
  • Dinner Friday, Oct 4th

    By admin on September 30, 2013
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    Dinner available by reservation only  at 7:00 pm. Cost $30.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335 Soup Tomato Bisque Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette) Entree (choose one) Savory Italian Chicken Served on a bed of bowtie pasta topped with artichokes, asparagus, and sun-dried tomato Parmesan cream sauce or […]
  • Dinner Saturday, Sept 28th

    By admin on September 26, 2013
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    Dinner available by reservation only  at 7:00 pm. Cost $30.00 per person Please call and make your reservations. Toll Free – 800-497-2335 Local – 865-428-2335 Soup Chef’s Choice Salad Fresh Spring Mix Salad  (Dressings – Ranch, Italian,  or Vinaigrette) Entree (choose one) Sweet & Spicy Seared Salmon Served on a bed of wild rice and topped with pineapple salsa and fresh vegetables or […]
  • Dinner Menu Friday 8/23

    By admin on August 19, 2013
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    Dinner available by reservation only  at 7:00 pm. Cost $30.00 per person Please call and make your reservations. Toll Free – 80-497-2335 Local – 865-428-2335 Soup Homemade Tomato Basil Bisque Salad Fresh Spring Mix Salad  (Dressings – Homemade Honey Mustard or Raspberry Vinaigrette) Entree(choose one) Grilled Salmon w/ Pineapple Salsa or Grilled Rib-Eye Both entrees served with  – Herb Roasted Potatoes and Vegetable […]

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